Weekly reflection - 4 th week

  Weekly reflection ( 4 th week )

22/2/2021 to 25/2/ 2021

   It was the final week of teaching for school students.

        During this week I completed the unit 'Safety in food too'.The important topics covered during the class were 'preservatives', 'adulteration', 'Quality of milk',  and'entiching colours'.

            Slides containing pictures and videos were used for teaching the class. I gained more confidence as I was reaching towards the end of the teaching practice. Students were very cooperative and obedient throughout the learning process and it improved my motivation and confidence.

            On the last day, I gave students time to ask doubts and clarify them. After that I told I'll inform them about the dates of Achievement test and Diagnostic test through WhatsApp and conduct them soon. Then students shared their feedback and the class was dispersed after a friendly talk.

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